***THIS GIVEAWAY IS CLOSED***
Teresa Guidice is my favorite New Jersey housewife- and I seriously mean that. She stays out of all the drama until it’s brought to her doorstep, where she deals with it head on with hilarious and blunt one liners and, of course, that infamous, herculean table flip.
Aside from that, she seems to have a great marriage, a great home and is a fantastic mom with a rockin’ body after having four babies, that leaves all her fellow Housewives wondering how she does it.
A first generation Italian and one of the stars of Bravo’s The Real Housewives of New Jersey, Teresa Guidice recently published her own cookbook, Skinny Italian, featuring the authentic family recipes she grew up on, and how she keeps just a slim figure while slurping plates of pasta. Filled with Guidice’s colorful personality and healthy cooking tips, Skinny Italian is more than just your average cookbook.
This week we are giving away five, count ‘em FIVE, copies of Teresa Guidice’s Skinny Italian to five lucky readers!
Here’s how to enter:
Note: Please use a valid email address. One entry per person. Contest open to US residents only.
The winners will be chosen randomly. Giveaway ends Wednesday, July 7, 2010. The winner will be reached by email, and announced on the blog that same day. Odds of winning depends on number of entries received. No purchase necessary. The prizing for this giveaway is provided by Bravo. Bravo is not a sponsor, administrator or connected in any other way with this giveaway.
Good luck!
Image courtesy of SKINNY ITALIAN by Teresa Giudice.
Photographs by Ben Fink. Copyright © 2010. Published by Hyperion.
Good conversation makes our table flip.
We love using fresh herbs that we grow in our little garden to make our food flip with great flavor!
A wonderful home cooked meal from the garden surrounded by family and friends. Oh, and a good glass of red wine (when I’m not pregnant)!
here is a recipe,…
1-8oz sour cream
1pkg of Ranch dressing powerder
1 -8oz cottage cheese (large curds)
AMAZING DIP for CHIPS or VEGGIES..
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40 clove chicken makes my table flip.
Pre-heat oven to 350
Ingredients:
Whole chicken cut up into 8 pieces.
40 cloves of garlic
salt and pepper to taste
1/2 cup + 2 tablespoons olive oil
thyme
salt and pepper he chicken and drizzle the 2 tablespoons of olive oil on pieces.
In a skillet, brown the chicken slightly.
Place chicken in oven proof pan (glass) cover with remaining
olive oil, garlic and thyme.
cook for 90 minutes in oven.
YUMMMMM!
When I was young (and married) making love on the tahle was the house special !!